For the Base:
- a Bar of butter
- Crushed biscuits
For the Filling:
- Philadelphia Cheese
- Dream Wipe
- little bit of Sugar
- little bit of vanilla (Powder or Liquid)
- Jam…i prefer berry
- Melt the butter and pour it over the Crushed Biscuits, put them in a FLAT plate and leave it in the fridge for an hour or two.
- For the filling, put all the ingredients in a mixer… that’s it.
- After you take out the biscuit from the fridge, put the cream on, then put the topping (jam) and leave it in the fridge as long as you want.
Make it Healthy:
A slice of traditional cheesecake contains 519 kcalories, 38g fat (21g of which is saturated fat). My version contains 315 kcalories, 15g fat (8g is saturated fat). We made a thinner crust, used low-fat creme cheese and fromage frais instead of sour cream.